Hearth at Home’s frozen French-bread pizza, fresh out of the oven. Photo: DeSean McClinton-Holland Ribollita soup, yes. Potato gnocchi, okay. Braised rabbit and Anson Mills…
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Marco Canora Is Ready For a Little Optimism
Marco Canora, at his restaurant Hearth. Photo: Scott Heins On the day that New York City’s restaurants were once again allowed to serve diners indoors,…
View More Marco Canora Is Ready For a Little Optimism